Ganache Boards/Plates

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What Are Ganache Boards & Plates Used For?

Ganache boards and plates are must-haves for cake makers who want to achieve sharp, professional edges. They’re used during the ganaching process to give your cake a clean finish before covering it with fondant or buttercream.

  • Ganache plates are used as a base and top guide while spreading ganache.
  • Ganache boards (also called ganaching lids) help you get that perfect straight-sided look.

These are game-changers for getting bakery-worthy results at home.

Why Choose Acrylic Ganache Boards from Laser Blanks?

We know cake makers need quality, customisation, and control. That’s why we make our ganache boards right here in Victoria using premium cast acrylic.

  • Available in 3mm or 4.5mm thickness
  • Choose from round, square, or scalloped shapes
  • Designed for reuse, easy cleaning, and consistent results
  • Sold individually – grab only what you need!

Whether you’re layering, stacking, or smoothing your cake sides, our boards are made for precision.

Choosing the Right Ganache Board for Your Cake

Not sure where to start? Here’s a quick guide:

  • Round Boards – Great for classic tiered cakes
  • Scalloped Boards – Adds a beautiful edge for presentation
  • Square Boards – Perfect for modern, sharp-edged designs

    Pro tip: For best results, grab two of each size—one for the top, one for the bottom. This helps you achieve uniform height and symmetry every time.

Made for Cake Makers Across Australia

We ship Australia-wide, and our products are made in-house so you know you're getting top quality, every time. Whether you're a home baker or running a cake business, we’ve got you covered.

Looking for bulk or wholesale? Reach out—we love working with fellow creatives.

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